- A new look for the Chinese blade shape: WÜSTHOF quality for the Chai Dao.
- The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
- However, chopping bones is one thing that only a classic cleaver should be used for.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Innovative handle design for comfort and control.
- Perfectly balanced for effortless cutting.
- Triple-riveted handle shells, full tang handle.
- Black handles made of special synthetic material.
- Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOFs Precision Edge Technology.
- With hollow edge.
- Quality - Made in Germany / Solingen.
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