- Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
- This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
- Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
- The classic three rivet handle fits perfectly in the hand.
- The balanced weight distribution makes the work easy and relaxed.
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